Food Technology

Our main aim is for every student to be able to plan, prepare and cook meals for themselves and others — building the practical confidence they'll need for independent living.

Weekly, hands-on cooking

Every week, students get the chance to cook, creating a wide range of different dishes over the course of the year. Support is tailored to each student, helping them succeed now while working towards greater independence at their own pace.

Safety first, adapted to the individual

Health and safety is a top priority in every lesson. Each student's individual needs are taken into account, with learning scaffolded and adapted so every student can take part safely and successfully.

Qualification pathway

• Level 1 qualification — gained by the end of Year 11.
• Level 2 NCFE qualification — available in the Sixth Form, a useful stepping stone for students interested in a future career in catering.

Students will learn to:

• Work safely — following health and safety practice in a kitchen environment.
• Work hygienically — understanding good food hygiene at every stage.
• Plan and cost a meal — putting together a balanced meal within a realistic budget.
• Prepare and cook — using a wide range of ingredients and cooking skills.
• Evaluate and adapt — reviewing recipes and adjusting them with growing independence.
• Understand nutrition — identifying the nutritional value of different food groups.
• Follow a brief — reading and responding to a brief to produce an appropriate meal for a given situation.